Extra-thick cordierite baking stone locks in heat, cooking crusts to perfection. Insulated, powder-coat steel shell for superior heat-retention and weather-resistance.
Waterfall-effect flame distribution cooks food evenly and efficiently. Built-in flame keeper directs flame toward food. 3 legs keep oven stable on any surface; legs fold up for storage and transport.Open front for quick access and easy monitoring. Do not use water to extinguish oven fire as this can cause damage and personal injury. Turn off oven, then turn off gas supply before disconnecting regulator from tank. Make sure oven is completely cool before moving or storing. Let oven cool naturally before cleaning. This can take up to 60 minutes, depending on ambient temperature. Do not use water to cool oven as this can cause damage and personal injury. We recommend storing oven indoors, especially during inclement weather and near saltwater. To clean interior: Run oven at highest temperature for 30 minutes to burn off excess food. Once cool, wipe down with dry paper towels. To clean exterior: Once cool, wipe down with warm, soapy water.
Avoid using abrasive cleaning products and harsh chemicals. To clean stone baking board: Allow oven to cool completely, then flip board over.
The oven's high temperatures will clean the underside of the board during the next cook. Board is not dishwasher safe.Do not clean with dishwashing liquid.